Chocolate Coconut Date Bites

Name: Chocolate Coconut Date Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup medjool dates, pitted; 1/2 cup unsweetened shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup walnuts or almonds; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Sweet Ideas

I love creating simple yet indulgent treats, and these Chocolate Coconut Date Bites have become a favorite in my house. The combination of rich chocolate and sweet medjool dates makes for a decadent snack that never fails to impress. Plus, rolling them in shredded coconut adds a delightful texture and a burst of tropical flavor. They're perfect for satisfying a sweet tooth while also being a healthier option compared to many store-bought candies. You simply must try making these for your next gathering; they’re sure to be a hit!

Created by

Marigold Pearson

Last updated on 2026-01-21T19:49:34.701Z

When I first came across the idea of making energy bites, I was skeptical. However, after trying these Chocolate Coconut Date Bites, I was hooked! The medjool dates lend a natural sweetness while providing the essential binding component you need in such recipes. I decided to add coconut to the mix, and it truly elevates the flavor profile to another level.

To achieve the perfect texture, I blend the dates and nuts just enough so that they hold together without becoming mushy. If you want a variation, tossing in some nuts or seeds can add a delightful crunch!

Why You'll Love These Bites
Rich chocolate flavor paired with fresh coconut sweetness
Naturally sweetened with wholesome ingredients
Perfect for on-the-go snacking or as an after-dinner treat

Understanding Ingredients

The medjool dates in this recipe are the backbone of the Chocolate Coconut Date Bites, providing natural sweetness and a chewy texture that pairs beautifully with the other ingredients. When selecting dates, look for those that are plump and soft, as they will blend more easily in the food processor. If medjool dates are unavailable, you can substitute with deglet noor dates, though they are less sweet and may require a small amount of added sweetener.

Unsweetened shredded coconut not only adds a delightful texture but also enhances the tropical flavors of these bites. If you prefer a different flavor, you could try using finely chopped nuts or seeds as a coating, which would also lend a satisfying crunch. Make sure to use unsweetened options to maintain control over the sweetness of the bites.

Technique Tips

When blending the ingredients, be sure to pulse the mixture until it's sticky and holds together. If the mixture is too dry, you can add a teaspoon of water or coconut oil to help bind it. Conversely, if it's too wet, simply add a bit more nuts or coconut to achieve the right consistency. A food processor is ideal here, as it provides the necessary power to break down the nuts while ensuring the mixture is well combined.

Melting the chocolate can be tricky; be cautious not to overheat it, as this can lead to seizing. When using a microwave, heat in short bursts of 20-30 seconds, stirring in between until the chocolate is just melted and glossy. If using a double boiler, keep the water at a gentle simmer—not a rolling boil—to avoid direct heat that can scorch the chocolate.

Storage and Variations

These Chocolate Coconut Date Bites can be stored in an airtight container in the refrigerator for up to a week, making them a perfect grab-and-go snack. If you want to keep them longer, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, simply transfer them to the fridge to thaw overnight.

Feel free to customize these bites by incorporating your favorite mix-ins, such as chia seeds for added nutrition or a sprinkle of cinnamon for warmth. You can also experiment with different types of chocolate; try using milk chocolate for a sweeter taste or even white chocolate for a unique twist! These adjustments can make each batch of bites uniquely yours.

Ingredients

Ingredients for Chocolate Coconut Date Bites

1 cup medjool dates, pitted
1/2 cup unsweetened shredded coconut
1/2 cup dark chocolate chips
1/4 cup walnuts or almonds
1 tsp vanilla extract
Pinch of salt

These ingredients combine to create a naturally sweet and satisfying treat that’s both delicious and easy to prepare.

Instructions

Blend the Base

In a food processor, combine the medjool dates, walnuts (or almonds), vanilla extract, and a pinch of salt. Pulse until the mixture is well combined and sticky.

Form the Bites

Scoop out small amounts of the mixture and roll them into bite-sized balls. Place them on a tray lined with parchment paper.

Coat with Chocolate

Melt the dark chocolate chips in a microwave or over a double boiler. Once melted, dip each ball into the chocolate, ensuring they’re well coated.

Finish with Coconut

Immediately roll the chocolate-coated bites in shredded coconut, then return them to the parchment-lined tray. Allow them to set for at least 30 minutes in the fridge.

Once set, enjoy your Chocolate Coconut Date Bites as a delightful snack or dessert!

Pro Tips

To make these bites even more flavorful, consider adding a dash of cinnamon or a bit of sea salt on top of the chocolate before it hardens.

Serving Suggestions

These bites are not only fantastic as a quick snack but also make for an elegant dessert at gatherings or as a sweet ending to your meal. To elevate presentation, consider placing them in mini cupcake liners or on a decorative platter. Pairing them with fresh fruit or a dollop of nut butter can also enhance the flavor profile, providing a delightful contrast to the sweetness of the chocolate and dates.

For a holiday-themed treat, roll the bites in crushed peppermint candies or add a touch of peppermint extract to the chocolate before dipping. This adds a festive twist that's sure to impress guests and make the bites feel special during seasonal gatherings.

Common Troubleshooting

If you find that your bites are falling apart after chilling, it might be due to insufficient blending. Be sure to process the mixture until it is sticky enough to hold together. If your bites are too sticky to handle, consider chilling the mixture in the refrigerator for a short while before rolling them to make handling easier.

When melting chocolate, if it becomes too thick or starts to seize, adding a teaspoon of coconut oil can help smooth it out. It’s important to remember to keep the temperature low and use gentle heat to avoid any undesirable textural changes.

Questions About Recipes

→ Can I use other nuts instead of walnuts?

Absolutely! Feel free to use any nuts you enjoy, such as pecans or cashews.

→ How long do these bites last in the fridge?

They can last in an airtight container for up to a week in the fridge.

→ Can I make these vegan?

Yes, the recipe is already vegan if you use dairy-free chocolate chips!

→ Is there a way to make these without a food processor?

If you don’t have a food processor, you can finely chop the nuts and mash the dates by hand, although it might take a bit more effort.