Iced Strawberry Matcha Latte

Highlighted under: Light Ideas

I love making an Iced Strawberry Matcha Latte during the warm months. The combination of vibrant matcha green tea and sweet strawberries creates a refreshing drink that’s both energizing and satisfying. It’s a delightful twist on the traditional matcha with a fruity flair, perfectly suited for an afternoon pick-me-up or a fancy brunch. Plus, it’s easy to prepare at home, allowing me to customize sweetness and flavor to my liking—something I truly enjoy.

Marigold Pearson

Created by

Marigold Pearson

Last updated on 2026-01-24T14:53:37.411Z

When I first combined strawberries and matcha for this latte, I was amazed at how well the flavors melded together. The slight bitterness of the matcha is beautifully complemented by the sweetness of fresh strawberries, creating a deliciously balanced drink. It was an instant classic in my kitchen!

One day, I decided to try a layered version for aesthetics, and it was stunning! Just pour the strawberry puree first and gently top it with the matcha mixture for a beautiful visual treat. This little tip not only enhances the experience but makes it look fancy enough for guests!

Why You'll Love This Recipe

  • The perfect balance of earthy matcha and sweet strawberry.
  • A refreshing drink that’s as good for brunch as it is for a hot afternoon.
  • Easily customizable to suit your tastes and dietary preferences.

The Importance of Fresh Ingredients

Using fresh strawberries is crucial for the purity and flavor of your Iced Strawberry Matcha Latte. Fresh berries provide a vibrant color and natural sweetness that frozen strawberries simply can't replicate. Look for strawberries that are ripe, bright red, and fragrant. If you have access to organic strawberries, I highly recommend using them as they enhance the overall quality without any unwanted pesticides.

When preparing your strawberry purée, be mindful of the honey or maple syrup you choose. The sweetness can vary significantly between brands, so it's best to start with a smaller quantity and gradually increase to your preference. This will prevent your purée from becoming overly sweet, allowing the natural strawberry flavor to shine.

Perfecting Your Matcha Technique

Getting the right consistency for your matcha is key to achieving a luscious Iced Strawberry Matcha Latte. Start with high-quality matcha powder, which makes a noticeable difference in flavor. When whisking, use a bamboo whisk if possible, as it helps create a smooth, frothy texture without clumps. Add the hot water gradually, whisking in a zigzag motion until fully combined—this usually takes about 30-45 seconds.

If you prefer a richer drink, consider using full-fat milk or a creamy non-dairy alternative like coconut milk. Alternatively, for a lighter option, unsweetened almond or oat milk works wonderfully. Just remember that the creaminess of the milk will impact the overall texture, so aim for what suits your taste best.

Ingredients

Gather the following ingredients to make this refreshing Iced Strawberry Matcha Latte:

For the Strawberry Purée

  • 1 cup fresh strawberries, hulled and sliced
  • 1-2 tablespoons honey or maple syrup, to taste
  • 1 tablespoon water

For the Matcha Latte

  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon matcha powder
  • 1 tablespoon honey or sweetener of choice, to taste
  • Ice cubes

Once you have all the ingredients ready, it’s time to prepare your latte!

Instructions

Follow these steps to create a refreshing Iced Strawberry Matcha Latte:

Make the Strawberry Purée

In a blender, combine the fresh strawberries, honey (or maple syrup), and water. Blend until smooth, then strain through a fine mesh sieve if you prefer a smoother consistency.

Prepare the Matcha Latte

In a bowl, whisk together the matcha powder and honey with a splash of hot water until fully dissolved. Gradually add the milk while whisking to create a frothy texture.

Assemble the Drink

Fill two glasses with ice. Pour the strawberry purée into the bottom, then carefully layer the matcha latte on top using a spoon to create a beautiful separation.

Serve and Enjoy

Garnish with extra strawberry slices if desired. Stir before drinking to blend the flavors together, and enjoy your refreshing latte!

This Iced Strawberry Matcha Latte is not only delicious but also visually appealing!

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Pro Tips

  • For a more intense matcha flavor, you can increase the amount of matcha powder to suit your preference. Experiment with other fruits like mango or peach for different flavor profiles.

Storage and Make-Ahead Tips

You can prepare the strawberry purée in advance and store it in an airtight container in the refrigerator for up to three days. This way, you can enjoy quick Iced Strawberry Matcha Lattes any time without the hassle of making the purée fresh each time. Just remember to give it a good stir before using, as it might separate slightly after sitting.

The matcha latte is best enjoyed fresh, but if you do have leftovers, you can refrigerate it for a day. However, it may lose some of its frothy texture, so be prepared to re-whisk it before serving. If you find it too thick after chilling, a splash of milk can help revive its creaminess.

Creative Variations

Feel free to experiment with your Iced Strawberry Matcha Latte by adding other fruits. Ripe bananas or a handful of blueberries blended into the purée can add different flavor notes without overshadowing the strawberries. You could also try mixing in a hint of vanilla extract to the matcha for a delightful warmth that complements both the tea and the strawberries.

For a cozy twist during the colder months, serve this drink warm by heating the milk and combining it with the matcha and strawberry purée. It transforms the iced treat into a comforting drink that suits a chilly day while still being deliciously unique!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just let them thaw slightly before blending.

→ What non-dairy milk options can I use?

You can use almond milk, coconut milk, oat milk, or soy milk for a non-dairy version.

→ Is matcha good for health?

Yes, matcha is rich in antioxidants and has been associated with various health benefits, including improved focus and metabolism.

→ Can I make this ahead of time?

While the ingredients can be prepped ahead, it's best to assemble the drink just before serving for optimal freshness.

Iced Strawberry Matcha Latte

I love making an Iced Strawberry Matcha Latte during the warm months. The combination of vibrant matcha green tea and sweet strawberries creates a refreshing drink that’s both energizing and satisfying. It’s a delightful twist on the traditional matcha with a fruity flair, perfectly suited for an afternoon pick-me-up or a fancy brunch. Plus, it’s easy to prepare at home, allowing me to customize sweetness and flavor to my liking—something I truly enjoy.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Marigold Pearson

Recipe Type: Light Ideas

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Strawberry Purée

  1. 1 cup fresh strawberries, hulled and sliced
  2. 1-2 tablespoons honey or maple syrup, to taste
  3. 1 tablespoon water

For the Matcha Latte

  1. 1 cup milk (dairy or non-dairy)
  2. 1 teaspoon matcha powder
  3. 1 tablespoon honey or sweetener of choice, to taste
  4. Ice cubes

How-To Steps

Step 01

In a blender, combine the fresh strawberries, honey (or maple syrup), and water. Blend until smooth, then strain through a fine mesh sieve if you prefer a smoother consistency.

Step 02

In a bowl, whisk together the matcha powder and honey with a splash of hot water until fully dissolved. Gradually add the milk while whisking to create a frothy texture.

Step 03

Fill two glasses with ice. Pour the strawberry purée into the bottom, then carefully layer the matcha latte on top using a spoon to create a beautiful separation.

Step 04

Garnish with extra strawberry slices if desired. Stir before drinking to blend the flavors together, and enjoy your refreshing latte!

Extra Tips

  1. For a more intense matcha flavor, you can increase the amount of matcha powder to suit your preference. Experiment with other fruits like mango or peach for different flavor profiles.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 27g
  • Protein: 5g