Shrimp Scampi with Lemon Butter

Name: Shrimp Scampi with Lemon Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup white wine; Juice of 1 lemon; 1/2 teaspoon red pepper flakes (optional); Salt and pepper to taste; Chopped fresh parsley for garnish; Cooked pasta of your choice (optional)

Highlighted under: Cozy Ideas

I’ve always loved the simplicity and elegance of shrimp scampi, particularly when it’s drenched in a luscious lemon butter sauce. This recipe has become a go-to for me when hosting friends or just enjoying a special dinner at home. The combination of garlic, lemon, and buttery goodness creates a dish that feels indulgent yet is surprisingly easy to prepare. I can’t resist the aroma that fills my kitchen as the shrimp sizzles in the pan, and the quick cooking time means I can whip it up any night of the week without fuss.

Created by

Marigold Pearson

Last updated on 2026-01-08T15:57:37.532Z

Each time I make this shrimp scampi, I experiment a little more, always trying to find the perfect balance of flavors. A splash of white wine elevates the sauce, and I often add a pinch of red pepper flakes for a hint of heat. The key is to cook the shrimp just until they're opaque, ensuring they retain their juicy texture. I’ve learned that fresh ingredients make all the difference, particularly the garlic and lemon, which shine through in this dish.

As I plated the scampi for a recent dinner party, the vibrant colors and fragrant aromas brought everyone to the table. I served it over a bed of al dente pasta, garnished with parsley and lemon zest. The feedback was amazing, prompting me to include this recipe in my regular rotation. If you pay attention to those little details, your guests will surely be impressed!

Why You'll Love This Recipe
Bright citrus flavor from fresh lemon juice
Quick and easy to prepare for any weeknight dinner
Rich and buttery sauce with a hint of garlic

Perfecting the Shrimp

Choosing the right shrimp can elevate your scampi experience. Opt for large, fresh shrimp as they provide a firmer texture and better flavor. When purchasing, look for shrimp labeled 'U/10' or '16/20', which means there are 10 or 20 shrimp per pound respectively. When thawing frozen shrimp, do so overnight in the refrigerator or place them in a sealed bag under cold water for about 15 minutes. Avoid cooking shrimp that are mushy or overly soft as they may be past their prime.

To ensure perfectly cooked shrimp, use a large skillet to give them ample space. Overcrowding the pan leads to steaming instead of sautéing, affecting texture. Cook them until they are just turning pink, which usually takes 2-3 minutes on each side. This quick cooking time helps retain their natural moisture, preventing a rubbery texture. If cooking in batches, keep the cooked shrimp warm on a plate covered with foil while you finish the rest.

Building Flavor with the Sauce

The lemon butter sauce is the heart of this dish, and using fresh lemon juice is crucial for a bright, vibrant flavor. Bottled lemon juice can lack the freshness and acidity needed to balance the richness of the butter. When you add the lemon juice, make sure to scrape the bottom of the skillet to incorporate any flavorful bits leftover from the shrimp. This enhances the sauce's complexity and adds depth to every bite.

For a more robust sauce, consider incorporating a splash of seafood stock or chicken broth along with the white wine. These options add umami and richness and can help balance the acidity of the lemon. If you're not fond of white wine, a splash of chicken broth will work well, but be cautious of the added salt content. Always taste your sauce before serving; you may need to adjust seasoning with more salt, pepper, or even a pinch more red pepper flakes.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine
Juice of 1 lemon
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Chopped fresh parsley for garnish
Cooked pasta of your choice (optional)

Make sure all the ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your delicious shrimp scampi:

Sauté the Shrimp

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp in a single layer and season with salt and pepper. Cook for about 2-3 minutes until the shrimp start to turn pink, then flip them and cook for another 2 minutes. Remove the shrimp from the skillet and set aside.

Make the Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. Pour in the white wine, and bring to a simmer. Add the lemon juice and red pepper flakes, if using.

Combine and Serve

Return the shrimp to the skillet, tossing them in the sauce. Cook for an additional 1-2 minutes until the shrimp are fully cooked through. Serve immediately, garnished with chopped parsley and alongside pasta if desired.

Enjoy your shrimp scampi with lemon butter hot off the stove!

Pro Tips

For an extra layer of flavor, try adding a splash of lemon zest before serving. This dish pairs wonderfully with a side of garlic bread or a crisp green salad.

Storing and Reheating

If you have leftovers, store the shrimp scampi in an airtight container in the refrigerator for up to two days. When reheating, do so gently on the stovetop over low heat. This helps preserve the shrimp's tender texture, which can become rubbery if heated too quickly in the microwave. Add a splash of water or broth to the pan to help steam and revive the sauce if it's thickened during storage.

For those looking to prepare this dish ahead of time, you can cook the shrimp and sauce separately, keeping them both stored in the refrigerator. Just reheat the sauce gently and add the shrimp right before serving. This approach maintains quality and freshness, allowing you to savor that delectable flavor without the need for time-consuming last-minute preparations.

Serving Suggestions

Shrimp scampi is wonderfully versatile and can be served in various ways. While tossing it with your favorite pasta is a classic choice, you could also serve it over rice or with crusty bread to soak up the decadent lemon butter sauce. For a lighter option, consider pairing it with zucchini noodles or a fresh salad to balance the rich flavors.

Garnish your dish with freshly chopped parsley right before serving for a pop of color and an extra layer of flavor. For additional brightness, you might even sprinkle a bit of lemon zest on top. Serve with a chilled glass of white wine or a crisp salad on the side for a well-rounded meal that elevates your dining experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat dry before cooking.

→ What type of wine should I use?

A dry white wine, like Sauvignon Blanc or Pinot Grigio, works best.

→ How can I make this dish gluten-free?

Simply serve the shrimp scampi over gluten-free pasta or zucchini noodles.

→ Can this recipe be doubled?

Absolutely! Just ensure you have a large enough skillet to accommodate the shrimp in a single layer.