Super Bowl Food Veggie Flatbread Squares

Name: Super Bowl Food Veggie Flatbread Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 squares
Ingredients: 4 large flatbreads; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 ripe avocado, mashed; 1 cup roasted red peppers, sliced; 1 cup fresh spinach leaves; 1/2 cup cherry tomatoes, halved; 1/4 cup feta cheese, crumbled; 1 tablespoon balsamic glaze

Highlighted under: Cozy Ideas

I absolutely love making these Super Bowl Food Veggie Flatbread Squares for game day! They’re not only delicious and colorful but also packed with nutrients, making them a perfect snack to munch on while cheering for my team. The crispy flatbread serves as an excellent base for the fresh veggies and creamy spreads, ensuring that every bite is satisfying and flavorful. Whether I’m hosting a crowd or enjoying a quiet game at home, these squares are always a hit and disappear in no time!

Created by

Marigold Pearson

Last updated on 2026-01-11T16:29:34.947Z

While testing different toppings, I realized that the combination of roasted red peppers, fresh spinach, and a creamy avocado spread is simply unbeatable. The contrast of textures and flavors creates a memorable taste experience that everyone loves. I learned to toast the flatbread lightly to bring out its flavor, which added a nice crunch that plays well with the toppings.

I also discovered that preparing these squares ahead of time makes game day less chaotic. I chop all my veggies and spread the toppings on the flatbreads, then just refrigerate until it’s time to serve. This way, I get to enjoy the game instead of being stuck in the kitchen!

Why You'll Love This Recipe
Crisp and flavorful flatbread that serves as a perfect base
Colorful veggies that provide both nutrition and visual appeal
Easy to customize with your favorite toppings

Creating the Perfect Flatbread Base

Choosing the right flatbread is crucial for achieving the best texture and flavor. Look for large, thin varieties that can crisp up beautifully in the oven. Whole wheat or flavored flatbreads, such as garlic or herb, can add an extra layer of taste. Make sure to brush them evenly with olive oil to promote even browning—a key step to avoid a soggy bottom once the toppings are added.

When spreading out the garlic powder, use a light hand to ensure that it does not overpower the other flavors. A well-seasoned flatbread will complement the creamy avocado and fresh veggies rather than dominate the dish. For visual appeal, consider sprinkling a bit of paprika or chili flakes on top before baking for an extra pop of color.

Maximizing Flavor with Fresh Toppings

The combination of roasted red peppers and feta cheese creates a wonderful sweet and salty flavor profile that keeps each bite interesting. If you're short on time, jarred roasted red peppers are a fantastic substitute but make sure to drain them well to avoid excess moisture on your flatbread. Fresh spinach not only adds color but also brings in important vitamins, making it a nutritious choice for topping.

Feel free to mix in other veggies based on your preferences. Cucumber slices or shredded carrots add a refreshing crunch. For an added kick, sliced jalapeños can be included. The key is to balance textures and flavors to ensure a delightful experience in every bite.

Ingredients

Gather the following ingredients to make your delicious veggie flatbread squares:

For the Flatbread

4 large flatbreads
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

For the Toppings

1 ripe avocado, mashed
1 cup roasted red peppers, sliced
1 cup fresh spinach leaves
1/2 cup cherry tomatoes, halved
1/4 cup feta cheese, crumbled
1 tablespoon balsamic glaze

Once you have all the ingredients ready, it’s time to assemble your delicious veggie flatbread squares!

Instructions

Follow these simple steps to create your perfect veggie flatbread:

Prepare the Flatbreads

Preheat your oven to 375°F (190°C). Brush the flatbreads lightly with olive oil and sprinkle with garlic powder, salt, and pepper.

Toast the Flatbreads

Place the flatbreads on a baking sheet and bake for about 10 minutes or until they are slightly golden and crispy.

Add the Avocado Spread

Remove the flatbreads from the oven and allow them to cool slightly. Spread the mashed avocado evenly over each flatbread.

Layer with Veggies

Top each flatbread with roasted red peppers, fresh spinach, cherry tomatoes, and crumbled feta cheese.

Drizzle with Balsamic Glaze

Finish by drizzling a little balsamic glaze over the top for added flavor.

Cut and Serve

Cut each flatbread into squares and serve immediately or chill until ready to serve.

These veggie flatbread squares are best enjoyed fresh, but they can also be made in advance for convenience!

Pro Tips

For extra flavor, consider adding fresh herbs like basil or cilantro on top. You can also experiment with different cheeses or spreads based on your preferences.

Storage and Make-Ahead Tips

If you’re planning to serve these Veggie Flatbread Squares at a later time, consider preparing the flatbreads and toppings separately. After baking, store the cooled flatbreads in an airtight container at room temperature for up to a day. Prep your toppings in advance, and keep the avocado spread and veggies stored in the fridge. Assemble your squares just before serving to maintain crispness.

Alternatively, if there are leftovers, store them in the refrigerator in an airtight container for up to three days. Note that the veggies may lose some texture, so if you're a fan of crispness, enjoy them fresh!

Scaling and Serving Suggestions

This recipe is highly scalable, making it easy to double if you're hosting a larger gathering. Simply increase the amount of flatbreads and toppings simultaneously, ensuring even distribution. You can also create a variety platter by experimenting with different spreads like hummus or tzatziki to accommodate diverse taste preferences among your guests.

For an impressive presentation, use a large cutting board to lay out the squares in a colorful mosaic. Pair these with a refreshing beverage, like homemade lemonade or iced tea, to enhance the game day experience and keep everyone energized as the excitement of the Super Bowl unfolds.

Questions About Recipes

→ Can I make these flatbread squares ahead of time?

Yes, you can prepare the toppings and spread them on the flatbreads in advance. Just store them in the refrigerator until you're ready to serve.

→ What can I substitute for feta cheese?

Feel free to use goat cheese, mozzarella, or vegan cheese alternatives if you're avoiding dairy.

→ Are there any other toppings you recommend?

Absolutely! You can add ingredients like olives, artichokes, or even chickpeas for additional flavor and nutrition.

→ How can I make this recipe gluten-free?

Use gluten-free flatbreads or crispbreads as a base for the toppings to keep it gluten-free.