Chicken Pasta With Creamy Pesto Sauce

Name: Chicken Pasta With Creamy Pesto Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups pasta (penne or fettuccine); 2 tablespoons olive oil; 1 pound chicken breast, diced; 1 cup heavy cream; 1/2 cup store-bought or homemade pesto; Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh basil leaves for garnish

Highlighted under: Cozy Ideas

I am thrilled to share my recipe for Chicken Pasta with Creamy Pesto Sauce. This dish has become a family favorite because of its rich, comforting flavors and quick preparation time. I love how the creamy sauce beautifully coats the pasta while the tender chicken adds a satisfying heartiness. With just a handful of ingredients and less than 30 minutes to prepare, it’s the perfect meal for busy weeknights or when you want to impress guests without spending all day in the kitchen.

Created by

Marigold Pearson

Last updated on 2026-02-28T10:24:44.475Z

When I first tried making Chicken Pasta with Creamy Pesto Sauce, I was amazed at how a few simple ingredients could create such an impressive dish. The combination of juicy chicken, al dente pasta, and a luscious pesto sauce really hit the spot. I found that making a homemade pesto elevates the dish significantly, as it packs in flavor without any preservatives.

Over time, I’ve experimented with adding different vegetables, and I discovered that fresh spinach and cherry tomatoes work wonderfully to add color and freshness. Don’t be afraid to adjust the recipe to suit your taste – cooking should be deliciously personal!

Why You Will Love This Recipe

Creamy pesto sauce that clings perfectly to every bite of pasta
Juicy chicken that adds protein and satisfaction
Quick and easy preparation makes it perfect for weeknight dinners

The Role of Ingredients

Every ingredient in this Chicken Pasta with Creamy Pesto Sauce serves a purpose that contributes to the dish's overall flavor and texture. The heavy cream is essential for achieving that rich, velvety sauce that clings to the pasta. It not only adds creaminess but also balances the robust flavor of the pesto, enhancing its herby profile. If you want a lighter version, consider using half-and-half, but be aware that the sauce will be less indulgent and might not coat the pasta as effectively.

Fresh basil leaves as a garnish not only elevate the presentation but also provide a burst of aromatic freshness that complements the dish beautifully. While dried basil can work in a pinch, the fresh leaves will give a brighter flavor that can significantly enhance your dining experience. Feel free to sprinkle in some extra pesto while serving for an added flavor punch!

Tips for Cooking Chicken Perfectly

Cooking the chicken to the right doneness is crucial for this recipe. To ensure it's juicy and flavorful, make sure your skillet is preheated over medium heat before adding the diced chicken. You should hear a sizzle when the chicken hits the pan. Avoid overcrowding the skillet, or the chicken might steam rather than brown; cook in batches if necessary. Look for a golden-brown exterior, as this indicates that the chicken is properly seared and lock in those flavors.

After cooking, let the chicken rest for a few minutes off the heat. This allows the juices to redistribute, making it more tender. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). If you find that your chicken is tough or dry, it might be due to overcooking. To remedy this on your next attempt, consider marinating the chicken briefly in a mix of olive oil, lemon juice, and your favorite herbs to reinforce moisture.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 cups pasta (penne or fettuccine)
2 tablespoons olive oil
1 pound chicken breast, diced
1 cup heavy cream
1/2 cup store-bought or homemade pesto
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil leaves for garnish

Make sure to have everything ready before you begin cooking to ensure a smooth process!

Instructions

Follow these simple steps to create a delicious dish:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to the package instructions. Drain and set aside, reserving a small cup of pasta water.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.

Make the Sauce

Lower the heat and pour in the heavy cream, stirring to combine. Add the pesto and mix until the sauce is smooth and heated through.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the creamy pesto sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

Serve

Serve hot, garnished with freshly grated Parmesan cheese and basil leaves.

Enjoy your delicious Chicken Pasta with Creamy Pesto Sauce!

Pro Tips

For extra flavor, consider marinating the chicken in some pesto for 30 minutes before cooking, or experiment with different pastas like whole wheat for added nutrition.

Storing and Reheating Leftovers

If you have leftovers of this delicious pasta, you can store them in an airtight container in the refrigerator for up to three days. When reheating, it’s best to add a splash of milk or additional cream to restore creaminess since the sauce may thicken as it cools. Heat gently on the stove over low to medium heat, stirring frequently until warmed through. Microwaving is convenient too, but be mindful to cover your bowl to avoid splatters and stir halfway for even heating.

For longer storage, you can freeze the creamy pesto chicken pasta. However, note that the texture of the cream may change slightly upon thawing. To freeze, let the dish cool completely, then transfer to a freezer-safe container or bag, labeling it with the date. It can be stored for up to three months. When ready to eat, thaw overnight in the fridge and reheat gently, again adding a splash of liquid if necessary.

Serving Suggestions

This Chicken Pasta with Creamy Pesto Sauce can be served with a variety of sides to create a full meal. A simple side salad with mixed greens and a light vinaigrette complements the richness of the pasta without overwhelming it, while crusty garlic bread can be a perfect vehicle for the extra sauce. You might also consider serving it with steamed vegetables like asparagus or broccoli to add both color and nutrients to your plate.

For a touch of elegance, consider adding some toasted pine nuts or walnuts as a garnish for added texture and a nutty flavor. A drizzle of balsamic glaze, when served with the dish, can also provide a lovely acidity that balances the richness of the creamy sauce. If you’re looking to elevate the dish further, try incorporating sun-dried tomatoes or olives into the pasta for a Mediterranean twist.

Questions About Recipes

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto saves time and still tastes great.

→ What other ingredients can I add?

Feel free to include vegetables like spinach, bell peppers, or cherry tomatoes for added nutrition and flavor.

→ Can I make this dish dairy-free?

Yes! Substitute heavy cream with a dairy-free cream alternative and use nutritional yeast instead of Parmesan.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.