Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, puréed; 1 teaspoon vanilla extract; 1/4 cup cocoa powder for rolling; 1/4 cup crushed pistachios for rolling (optional)

Highlighted under: Sweet Ideas

I absolutely adore these Chocolate Raspberry Truffles! The combination of rich chocolate and the tangy sweetness of fresh raspberries creates a flavor explosion that simply melts in your mouth. I love how easy they are to make, yet they impress everyone. Perfect for special occasions or just a delightful treat, they are sure to become a favorite. Plus, the simplicity of the ingredients makes it even more special to share with friends and family. Let's dive into the decadence of these delightful truffles!

Created by

Marigold Pearson

Last updated on 2026-01-12T00:13:35.477Z

When I first experimented with Chocolate Raspberry Truffles, I was amazed by the reaction they received from my friends and family. The blend of smooth chocolate and vibrant raspberries creates a treat that’s both visually appealing and incredibly delicious. I recommend using fresh raspberries to elevate the flavor even further.

One tip I discovered is to chill the truffles for a little while after rolling them. This allows the flavors to meld perfectly, resulting in a decadent bite that everyone will love. Trust me; these are sure to impress!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh raspberry zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

The Importance of Quality Chocolate

When making these Chocolate Raspberry Truffles, the quality of the dark chocolate plays a crucial role in the overall flavor and texture. Choose a chocolate that contains at least 60-70% cocoa for a rich and satisfying taste. This higher cocoa content ensures that the truffles will have a deep chocolate flavor that complements the tartness of the raspberries. Remember, the better the chocolate, the better the final product will be!

Additionally, consider using chocolate that is specifically labeled for melting, as this kind often has a smoother consistency that makes the mixing process easier. Be mindful of how you melt it—using a double boiler method allows for gentle heating, preventing the chocolate from seizing up, which can occur if it’s overheated or comes into contact with water.

Perfecting Your Raspberry Purée

Fresh raspberries are the star of this truffle recipe, and creating a smooth raspberry purée is essential for achieving that perfect balance of flavors. To make the purée, simply blend fresh raspberries in a food processor until smooth, then strain it through a fine-mesh sieve to remove the seeds. This step not only enhances the texture of your truffles but also ensures that they are creamy and decadent.

If fresh raspberries are out of season or unavailable, frozen raspberries can be a good substitute. Just be sure to thaw and drain them before blending to avoid excess moisture that could affect the consistency of your truffle mixture.

Ingredients

Ingredients for Chocolate Raspberry Truffles

For the Truffles

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, puréed
1 teaspoon vanilla extract
1/4 cup cocoa powder for rolling
1/4 cup crushed pistachios for rolling (optional)

Make sure to use high-quality chocolate for the best flavor.

Instructions

Prepare the Chocolate Mixture

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place it over a pot of simmering water, stirring until smooth. Remove from heat and stir in the raspberry purée and vanilla extract until fully combined.

Chill the Mixture

Let the mixture cool at room temperature for about 10 minutes, then cover it with plastic wrap and refrigerate for 1 hour or until firm.

Form the Truffles

Once the mixture is firm, use a melon baller or small spoon to scoop out portions. Roll them quickly into balls between your palms.

Coat the Truffles

Roll each truffle in cocoa powder or crushed pistachios until fully coated. Place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the truffles for another 30 minutes to set. Serve cold and enjoy the rich flavors!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra touch, you can drizzle melted chocolate over the rolled truffles for a beautiful garnish.

Storing Your Truffles

These truffles can be made a day in advance, making them an ideal treat for gatherings. Once rolled and coated, place them in an airtight container separated by parchment paper to prevent sticking. They can be stored in the refrigerator for up to a week. Just remember to serve them chilled to enjoy their full flavor and melt-in-your-mouth texture.

If you're interested in prolonging their shelf-life, these truffles can be frozen as well. Place them in a single layer on a baking sheet until fully frozen, then transfer them to a freezer-safe container. They’ll keep for about 2-3 months. Just thaw them in the fridge for a few hours before serving to maintain their soft texture.

Customizing Your Coating

While cocoa powder and crushed pistachios create an exquisite outer layer for your truffles, feel free to get creative with your coatings. Finely chopped nuts, shredded coconut, or even sprinkles can add a delightful twist. If you're in the mood for a slight heat, try adding a pinch of cayenne to the cocoa powder, giving the truffles a surprising kick against the sweetness.

For a more indulgent touch, consider drizzling melted chocolate over the coated truffles for a glossy finish. This not only enhances presentation but also adds an extra layer of chocolatey goodness that pairs beautifully with the raspberry filling.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the flavors will be sweeter and less intense.

→ How long do these truffles last?

They will stay fresh for about 1 week when stored in the refrigerator.

→ Can I freeze the truffles?

Absolutely! Just make sure they are in an airtight container, and they will last up to 3 months.

→ What can I use instead of heavy cream?

You can substitute with coconut cream for a dairy-free version.