Comfort Food Baked Mac And Cheese

Name: Comfort Food Baked Mac And Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder; 2 cups shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons grated Parmesan cheese

Highlighted under: Cozy Ideas

I absolutely adore making baked mac and cheese, especially on cozy nights in. There's something so comforting about the creamy sauce and perfectly cooked pasta, enveloped in a crispy golden topping. Every bite feels like a warm hug, and I love customizing it with different cheeses for an extra kick. Whether it's a simple weeknight dinner or a gathering with friends, this mac and cheese never fails to please. It’s the ultimate comfort food that brings everyone to the table, and I'm excited to share my version with you!

Created by

Marigold Pearson

Last updated on 2026-02-01T19:09:35.581Z

When I first decided to tackle baked mac and cheese, I wasn't sure if I could compete with the classic versions that everyone loves. However, with a little experimentation and a focus on using high-quality cheeses, I ended up with a recipe that I can't get enough of. What makes it unique is the blend of sharp cheddar and creamy Gruyère, creating a rich flavor that’s just unforgettable.

One of my favorite tips is to bake the mac and cheese uncovered for the last few minutes. This way, you get an irresistible crispy topping that contrasts beautifully with the creamy pasta underneath. Believe me, this attention to detail makes all the difference!

Why You'll Love This Recipe
Creamy, cheesy goodness in every bite
A crunchy, satisfying topping that enhances texture
Quick and easy preparation for any occasion

Choosing the Right Cheese

When it comes to baked mac and cheese, the type of cheese you choose can significantly influence the flavor and creaminess of the dish. For this recipe, I recommend using sharp cheddar cheese for its robust, tangy taste, which cuts through the richness of the sauce. Gruyère adds a nutty flavor that complements the cheddar beautifully. If you're feeling adventurous, consider incorporating smoked Gouda or pepper jack for a smoky or spicy twist.

Keep in mind that not all cheeses melt the same way. For optimal creaminess, avoid low-fat cheeses, which can result in a grainy texture. Instead, opt for full-fat varieties; they create a luscious sauce that clings to the pasta perfectly. You can also mix cheeses to customize the flavor profile—this flexibility is one of the joys of making your own mac and cheese.

Perfecting the Pasta

Cooking the pasta correctly is crucial for great baked mac and cheese. Under-cook the elbow macaroni slightly to achieve al dente texture; this prevents it from becoming mushy after baking. Follow package instructions but reduce the cook time by a minute or two. Keep an eye on it—pasta can go from perfectly cooked to overdone quickly.

Be sure to drain the pasta well but avoid rinsing it, as the starch helps the cheese sauce adhere. If you're making this dish ahead of time, cool the macaroni before combining it with the cheese sauce. This helps maintain its structure when baked later, ensuring a delightful texture.

Serving and Storing

Baked mac and cheese is a crowd-pleaser for gatherings! For serving, allow it to cool for about five minutes after baking, which lets the sauce thicken slightly and makes it easier to portion. I often garnish my mac and cheese with fresh herbs like parsley or chives for a pop of color and freshness before serving.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to the mac and cheese to restore its creaminess. Pop it in the oven or microwave until heated through, stirring occasionally. Freezing is also an option; transfer the cooled mac and cheese to a freezer-safe container. To enjoy later, thaw in the fridge overnight and reheat as advised.

Ingredients

Gather these ingredients to make your baked mac and cheese:

For the Mac and Cheese

8 oz elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons grated Parmesan cheese

Once you have all your ingredients ready, you're set to create a delicious dish!

Instructions

Follow these steps to bring your mac and cheese to life:

Cook the Macaroni

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, continuing to stir until the mixture thickens. Add the Dijon mustard, garlic powder, and both cheeses. Stir until melted and creamy, then season with salt and pepper.

Combine and Bake

Add the cooked macaroni to the cheese sauce, stirring to coat thoroughly. Transfer the mixture to a greased baking dish. In a small bowl, combine breadcrumbs and Parmesan cheese; sprinkle over the top. Bake in a preheated oven at 350°F for about 20 minutes, or until golden and bubbly.

Let your mac and cheese cool slightly before serving. Enjoy!

Pro Tips

For a flavorful twist, try adding cooked bacon or sautéed vegetables into the mix. You can also experiment with different cheeses like Monterey Jack or Fontina for a unique taste!

Tips for a Crispy Topping

For that perfectly crunchy topping, don't skip the breadcrumbs! Combining them with grated Parmesan adds a savory depth and helps crisp up nicely during baking. Consider using panko breadcrumbs for an extra crunchy texture, as they provide more aeration than traditional breadcrumbs.

To add more flavor to your topping, toss the breadcrumbs with some melted butter and a pinch of garlic powder before sprinkling them over the cheese mixture. This enhances the crust and adds a delightful layer of flavor that contrasts beautifully with the creamy mac and cheese beneath.

Customizing Your Dish

Baked mac and cheese is incredibly versatile, allowing you to customize it based on your preferences. For a veggie-packed version, feel free to fold in steamed broccoli, sautéed spinach, or roasted bell peppers before baking. This adds nutrition and color to your dish, making it a more complete meal.

If you’re hosting a gathering, consider setting up a mac and cheese bar. Prepare a base dish, then offer a variety of mix-ins like cooked bacon, caramelized onions, or different types of cheese. This encourages guests to personalize their servings and makes for an engaging dining experience.

Troubleshooting Common Issues

Sometimes, baked mac and cheese can turn out too dry or too watery. If you find that your dish is dry, it may be due to overcooking or an insufficient amount of cheese sauce. Ensuring you measure the cheese and milk accurately guarantees a rich, creamy sauce. If it’s too watery, the sauce could have been over-thinned with too much milk; a quick fix involves adding a bit more shredded cheese to thicken it.

Another common issue is a soggy topping. To avoid this, make sure that the mac and cheese is not overly wet when transferring to the baking dish. A well-combined mixture should be creamy but not swimming in sauce. Always bake until bubbly and golden; visual cues like a slight browning on the top signify a perfectly baked dish.

Questions About Recipes

→ Can I make baked mac and cheese ahead of time?

Yes! You can prepare it a day in advance, assemble it in the baking dish, cover it, and refrigerate. Just bake it straight from the fridge, adding a few extra minutes to the cooking time.

→ What can I substitute for the elbow macaroni?

Feel free to use any pasta shape you enjoy, such as shells, penne, or fusilli.

→ Can I freeze baked mac and cheese?

Absolutely! Just make sure it’s cooled completely before wrapping it tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to 2 months.

→ How can I make this recipe spicier?

Add some diced jalapeños or a sprinkle of crushed red pepper flakes to the cheese sauce for an added kick.