Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/3 cup onion, chopped; 1/3 cup flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Ideas

Creamy Chicken Pot Pie is a comforting classic that brings warmth to any table. With tender chicken and vegetables enveloped in a rich, creamy sauce and topped with flaky pastry, this dish is sure to delight your taste buds.

Created by

Marigold Pearson

Last updated on 2025-12-30T21:41:34.046Z

This Creamy Chicken Pot Pie is a family favorite, perfect for chilly nights. It's made with fresh ingredients and can easily be customized with your favorite vegetables.

Why You'll Love This Recipe
Rich, creamy filling with tender chicken and vegetables
Flaky, golden-brown crust that adds perfect texture
A comforting dish that's great for family dinners
Easy to prepare ahead of time for busy weeknights

A Classic Comfort Food

Creamy Chicken Pot Pie is more than just a meal; it's a warm embrace on a plate. The combination of tender chicken and fresh vegetables enveloped in a velvety sauce creates a delightful harmony of flavors that appeals to all ages. This dish has been a family favorite for generations, often passed down through the years, making it a beloved classic that's perfect for any occasion.

The flaky, golden-brown crust is the crowning glory of this dish. It adds a delightful crunch that perfectly contrasts the rich filling, creating a satisfying texture that elevates each bite. Whether you're enjoying it on a chilly evening or serving it at a festive gathering, this pot pie is sure to bring smiles and satisfaction.

Perfect for Any Occasion

One of the best aspects of Creamy Chicken Pot Pie is its versatility. It's an ideal choice for weeknight dinners when you want something comforting yet easy to prepare. Additionally, it shines as a centerpiece during holiday feasts or family gatherings, bringing everyone together around the table. The rich aroma wafting through your kitchen as it bakes will have everyone eagerly anticipating the first slice.

Moreover, this dish is perfect for meal prep. You can prepare the filling ahead of time and assemble the pot pie when you're ready to bake. This makes it an excellent option for busy weeknights or unexpected guests, ensuring that you always have a comforting meal at your fingertips.

Customizable Ingredients

While this Creamy Chicken Pot Pie recipe is delicious as is, it also lends itself well to customization. Feel free to swap out the vegetables based on what's in season or what you have on hand. Broccoli, corn, or mushrooms can add a unique twist to the filling, allowing you to cater to your family's preferences.

Additionally, if you want to amp up the flavor, consider adding herbs or spices such as rosemary or paprika. The beauty of this dish lies in its adaptability, making it easy to create variations that suit your taste while still retaining that comforting essence.

Ingredients

For the filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/3 cup onion, chopped
1/3 cup flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the filling

In a large skillet, sauté the onions until translucent. Add the carrots and potatoes, cooking for about 5 minutes. Stir in the shredded chicken, peas, garlic powder, thyme, salt, and pepper.

Make the sauce

Sprinkle the flour over the chicken mixture and stir well. Gradually add the chicken broth and heavy cream, mixing until the sauce thickens. Remove from heat and let cool slightly.

Assemble the pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust. Cover with the second crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake the pie

Brush the top crust with the beaten egg for a golden finish. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy your delicious homemade pot pie!

Pro Tips

For added flavor, try adding fresh herbs like parsley or rosemary to the filling.

Tips for Success

To ensure your pot pie has the perfect flaky crust, make sure to handle the dough gently. Overworking the dough can lead to a tough crust, so roll it out just enough to fit your pie dish. Additionally, chilling the crust in the refrigerator before baking can help it maintain its shape and texture during the baking process.

For an extra layer of flavor, consider sautéing your vegetables in a bit of butter before mixing them into the filling. This simple step enhances their natural sweetness and adds depth to the overall flavor profile of your pot pie.

Serving Suggestions

Creamy Chicken Pot Pie pairs wonderfully with a light salad or steamed vegetables. A crisp green salad with a tangy vinaigrette can balance the richness of the pie and add freshness to your meal. Alternatively, consider serving it with a side of roasted vegetables to complement the comforting nature of the dish.

For those looking to elevate their dining experience, a glass of white wine, such as Chardonnay or Sauvignon Blanc, can be a delightful pairing. The acidity of the wine cuts through the creaminess of the pie, enhancing the overall enjoyment of the meal.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, cover the pie with foil to prevent the crust from burning, and bake in a preheated oven until warmed through. This will help retain the flaky texture of the crust while ensuring the filling is heated evenly.

For longer storage, you can freeze the assembled pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to three months. When you're ready to enjoy it, bake from frozen, adding extra time to the cooking process for perfectly cooked results.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just make sure to thaw and drain them before adding to the filling.

→ How can I make this recipe ahead of time?

You can prepare the filling and crust separately, then assemble and bake when ready to serve.

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey makes a great substitute for chicken in this recipe.

→ What sides go well with Chicken Pot Pie?

A simple green salad or steamed vegetables pair nicely with Chicken Pot Pie.