Homemade Caramel Candy Apples

Name: Homemade Caramel Candy Apples
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 medium apples (preferably Granny Smith); 2 cups granulated sugar; 1/2 cup unsalted butter; 1 cup heavy cream; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Chopped nuts or sprinkles (for topping, optional)

Highlighted under: Sweet Ideas

I absolutely love making Homemade Caramel Candy Apples, especially during the fall when apples are at their best. There's something magical about the combination of tart, crisp apples coated in sweet, gooey caramel and crunchy nuts. It brings back cherished memories of autumn fairs and pumpkin patches. Plus, making them at home is easier than I ever imagined! With just a few simple ingredients, I can whip up a delicious treat that impresses friends and family alike. Whether it's for a festive gathering or just a sweet indulgence, these apples never disappoint.

Created by

Marigold Pearson

Last updated on 2026-01-24T11:13:34.703Z

While experimenting with candy-making, I found that a good quality caramel makes all the difference. The depth of flavor and smooth texture really elevate the experience. One day, I decided to combine my love for apples with this newfound passion, and thus, the Homemade Caramel Candy Apples concept was born. I quickly learned that dipping the apples in hot caramel, then letting them cool briefly before adding toppings, yields the best results.

Another tip I've discovered is to prep the apples by washing them thoroughly and drying them completely. The caramel sticks better to dry apples, resulting in a perfect coating. Over the years, I’ve loved experimenting with different toppings—chopped nuts or sprinkles add an exciting crunch!

Why You Will Love This Recipe
A delightful blend of sweet and tart flavors
Customizable with various toppings like nuts and sprinkles
Perfect for fall gatherings or a fun family project

Ingredients

For the Caramel Apples

6 medium apples (preferably Granny Smith)
2 cups granulated sugar
1/2 cup unsalted butter
1 cup heavy cream
1 cup light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
Chopped nuts or sprinkles (for topping, optional)

Instructions

Prepare the Apples

Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple and set aside.

Make the Caramel

In a large saucepan, combine sugar, butter, heavy cream, corn syrup, and salt over medium heat. Stir continuously until the sugar dissolves, then bring to a boil without stirring until it reaches 240°F (soft ball stage).

Add Flavoring

Remove the saucepan from heat and stir in vanilla extract.

Dip the Apples

Allow the caramel to cool slightly before dipping each apple until fully coated. Let excess caramel drizzle off.

Add Toppings

If desired, roll the caramel-coated apples in chopped nuts or sprinkles before placing them on a parchment-lined tray to cool.

Cool and Serve

Let the caramel set for about 30 minutes at room temperature before serving.

Pro Tips

For an even richer flavor, consider adding a pinch of cinnamon or nutmeg to the caramel mix. Make sure the apples are at room temperature to help the caramel adhere better.

Questions About Recipes

→ Can I use any type of apple?

Yes, you can use any variety, but tart apples like Granny Smith are recommended for balance against the sweetness of the caramel.

→ How do I store leftover caramel apples?

Store them in an airtight container in a cool place for up to three days. Avoid refrigerating, as this can make the caramel sticky.

→ Can I prepare the caramel ahead of time?

Yes, you can prepare the caramel ahead of time and reheat it gently before dipping the apples.

→ What toppings can I use for the apples?

You can use chopped nuts, sprinkles, crushed cookies, or even drizzled chocolate for added flavor and texture.