Homemade Reese’s Cups with Coconut Sugar

Name: Homemade Reese’s Cups with Coconut Sugar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/2 cup coconut sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Sweet Ideas

I’ve always had a soft spot for Reese’s Cups, but making my own version with coconut sugar took them to a whole new level! The natural sweetness from the coconut sugar balances the rich chocolate and creamy peanut butter perfectly. I love how straightforward the process is; it’s just about blending the right ingredients together. Plus, knowing exactly what’s in my candy makes it even more satisfying. These homemade treats are a fantastic way to satisfy my sweet tooth without compromising on quality!

Created by

Marigold Pearson

Last updated on 2026-01-11T19:47:35.208Z

When I first attempted to make these Homemade Reese’s Cups, I was amazed at how simple yet satisfying the process was. Using coconut sugar instead of regular sugar not only makes these a tad healthier, but it also adds a unique flavor that pairs beautifully with chocolate and peanut butter. Trust me; it’s a game changer!

One tip I learned is to let the chocolate cool slightly before pouring it over the peanut butter layer. This way, it doesn’t melt the filling completely; I loved the contrast of textural layers in each bite. Every time I make these, I’m reminded of how fun candy-making can be at home!

Why You Will Love This Recipe
Rich chocolate flavor complemented by natural coconut sweetness
Simple recipe that you can customize with your favorite nut butter
A healthier alternative to store-bought candy with quality ingredients

Understanding the Ingredients

Using coconut sugar in this recipe not only adds a unique flavor but also brings a hint of caramel notes that complements the peanut butter perfectly. Its lower glycemic index compared to regular sugar makes this treat a better option for those looking to manage their sugar intake. Keep in mind, however, that coconut sugar can be a bit coarser than white sugar, so ensure it’s thoroughly mixed into the peanut butter filling for a smooth consistency.

When choosing chocolate, I recommend going for at least 70% cocoa dark chocolate for the best flavor balance. The higher cocoa percentage means less sugar, allowing the richness of the chocolate to shine through paired with the sweetness of the coconut sugar and the savory peanut butter. If you have a sensitivity to dairy, look for vegan dark chocolate to keep this recipe dairy-free.

Mastering the Technique

Pay attention to the melting process of the chocolate; using low heat is crucial to avoid burning it. Stir the chocolate chips constantly until they’re melted and glossy. If you notice any clumps or it starts to seize, remove it from the heat immediately and stir in a bit more coconut oil for a smoother texture. This technique ensures a perfect coating that will hold up well when refrigerated.

Layering is key to achieving that classic Reese’s Cup look. When spreading the chocolate in the cupcake liners, aim for a thin, even layer at the bottom before adding the peanut butter filling. Not only does this ensure a clean separation between layers, but it also prevents the filling from leaking out. Don’t rush this step; let the chocolate chill slightly if it starts to run before adding the peanut butter.

Ingredients

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup coconut sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Chocolate Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Gather these ingredients for a delightful treat!

Instructions

Prepare the Muffin Pan

Line a muffin tin with cupcake liners to make removal easier after they’re set.

Make the Peanut Butter Filling

In a mixing bowl, combine the peanut butter, coconut sugar, salt, and vanilla extract. Stir everything together until smooth.

Melt the Chocolate

In a small pot over low heat, melt the dark chocolate chips together with coconut oil until smooth and well blended.

Layer the Ingredients

Pour a spoonful of melted chocolate into each cupcake liner, spreading it to coat the bottom. Add a spoonful of peanut butter filling, then top with another spoonful of melted chocolate. Ensure that the filling is completely covered.

Chill and Set

Place the muffin tin in the refrigerator for about 20 minutes, or until the chocolate is fully set.

Serve and Enjoy

Once set, peel off the liners and enjoy your homemade Reese’s Cups!

Don’t forget to share with friends or keep them all for yourself!

Pro Tips

For an extra twist, try adding a sprinkle of sea salt on top of the chocolate before chilling for a delicious sweet and salty contrast.

Storage Tips

Once your Homemade Reese's Cups are set, you can store them in an airtight container in the refrigerator. They should stay fresh for about two weeks. If you want to keep them longer, consider freezing them. Individually wrap each cup in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. To enjoy, let them thaw at room temperature for a few minutes before eating; this will soften the chocolate slightly without compromising texture.

If you find yourself with leftover chocolate or peanut butter filling, don’t worry! You can create additional treats by simply layering them in small trays or silicone molds. For example, you can mix leftover chocolate with nuts or dried fruits to create your own custom chocolate bark.

Customizations

This recipe serves as a fantastic base for variations. If you’re feeling adventurous, try incorporating a pinch of sea salt or adding crunchy peanut butter for added texture in the filling. You could even experiment by infusing the chocolate with spices like cinnamon or cayenne for a warm kick or a dash of espresso powder for a mocha flavor.

For those with nut allergies, swapping out peanut butter with sun butter or a seed butter can still yield delicious results. Be sure to check the consistency after mixing; you may need to adjust the amounts of coconut sugar or fat slightly to maintain the texture, as some substitutes can be drier or creamier.

Questions About Recipes

→ Can I substitute almond butter for the peanut butter?

Absolutely! Almond butter will work just as well for a different flavor profile.

→ How do I store these homemade cups?

Store them in an airtight container in the refrigerator to keep them fresh for up to a week.

→ Can I use milk chocolate instead of dark chocolate?

Yes, but be aware that it will make the cups sweeter. Adjust the coconut sugar accordingly.

→ What can I use instead of coconut sugar?

You can use brown sugar or maple sugar, but the flavor will differ slightly.