Romantic Truffle Gnocchi

Name: Romantic Truffle Gnocchi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 2
Ingredients: 2 large russet potatoes, baked and cooled; 1 cup all-purpose flour, plus extra for dusting; 1 large egg; Salt, to taste; 1 cup heavy cream; 2 tablespoons truffle oil; 1/2 cup grated Parmesan cheese; Salt and black pepper, to taste; Chopped parsley, for garnish

Highlighted under: Cozy Ideas

I absolutely adore making this Romantic Truffle Gnocchi! The rich, earthy flavor of truffles combined with the delicate softness of gnocchi elevates any dinner to a special occasion. It's a dish that feels luxurious yet is surprisingly accessible to prepare. I love how the aromas fill the kitchen, creating a cozy atmosphere perfect for date night or any intimate meal. Plus, the creamy sauce that's infused with the essence of truffles makes each bite a dream. If you want to impress someone, this is the recipe to try!

Created by

Marigold Pearson

Last updated on 2026-01-12T06:57:40.788Z

Making Romantic Truffle Gnocchi was an exciting adventure for me. I used a combination of fresh potatoes and flour to create the perfect gnocchi, achieving that soft, pillowy texture I crave. By infusing the cream sauce with truffle oil, I discovered the depth of flavor that truly makes this dish shine. I recommend using quality truffle oil for the best outcome.

Throughout this cooking experience, I learned the importance of timing when cooking the gnocchi. It's essential to remove them from boiling water just as they float to the surface for that lovely melt-in-your-mouth sensation. Trust me, it will make a tangible difference!

Why You Will Love This Recipe
Decadent truffle aroma that captivates your senses
Light and fluffy gnocchi that’s simply irresistible
Elegant enough for special occasions yet easy to prepare
Creamy texture that envelops each piece in comfort

Crafting Perfect Gnocchi

When making gnocchi, the texture of your potatoes is crucial. Using starchy russet potatoes is ideal because they create light, fluffy dumplings. Make sure they are well-baked—this means the flesh should be soft, and the skin looks slightly crisp. If you have excess moisture, your gnocchi may turn out dense. To eliminate moisture, allow your potatoes to cool after baking, as the steam can create sogginess.

Once you form your dough, use flour sparingly as you work; too much can make the gnocchi tough. When cutting and shaping, aim for uniform pieces for even cooking. The classic fork indentation not only decorates each piece but also helps the sauce cling better. For a fun twist, try adding herbs or spices into the dough for subtle hints of flavor throughout.

Building the Truffle Sauce

The creamy sauce is where the magic happens. When heating your heavy cream, keep the temperature on medium to avoid boiling, which can cause it to splatter or curdle. Stir frequently until the cream is just simmering, and then add the truffle oil, allowing the flavors to meld beautifully. Truffle oil is potent, so start with the suggested amount; you can always adjust based on your taste preference.

Incorporating Parmesan cheese gradually ensures it melts smoothly into the sauce, creating that desired richness. If you find the sauce too thick for your liking, you can thin it out with a splash of pasta cooking water. For an extra touch, consider sautéing a clove of minced garlic before adding the cream for enhanced flavor.

Ingredients

Ingredients for Romantic Truffle Gnocchi

For the Gnocchi

2 large russet potatoes, baked and cooled
1 cup all-purpose flour, plus extra for dusting
1 large egg
Salt, to taste

For the Truffle Sauce

1 cup heavy cream
2 tablespoons truffle oil
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Chopped parsley, for garnish

Instructions

Preparation Steps

Make the Gnocchi

In a large bowl, mash the baked potatoes until smooth. Add flour, egg, and salt; mix until a dough forms. Roll the dough into logs and cut into small pieces to form gnocchi. Use a fork to indent each piece for texture.

Cook the Gnocchi

Bring a pot of salted water to boil. Drop the gnocchi in batches. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Prepare the Truffle Sauce

In a saucepan, heat the heavy cream over medium heat. Stir in the truffle oil and simmer. Gradually add the Parmesan cheese while stirring, then season with salt and pepper.

Combine and Serve

Gently toss the cooked gnocchi in the truffle sauce until well coated. Serve immediately, garnished with parsley and additional cheese if desired.

Pro Tips

For an enhanced flavor, consider adding sautéed mushrooms to the sauce. They pair wonderfully with the truffle and add a lovely texture.

Storing and Reheating Gnocchi

If you have leftover gnocchi, consider storing it separately from the sauce to maintain their texture. Place the cooked gnocchi in an airtight container in the refrigerator for up to two days. You can reheat them in a skillet with a little olive oil over medium heat, allowing them to crisp up slightly while warming through—this adds a delightful texture contrast.

For uncooked gnocchi, freeze them on a baking sheet until firm, then transfer them to a zip-top bag. They can be cooked directly from frozen—just add a minute or two to the boiling time. This is an excellent way to prepare ahead for unexpected dinner dates or romantic evenings at home!

Serving Suggestions

Pair your Romantic Truffle Gnocchi with a simple green salad and a light vinaigrette to balance the richness of the dish. A pinch of red pepper flakes can bring a subtle heat that complements the truffle flavor beautifully. If you're feeling indulgent, add sautéed wild mushrooms or asparagus for an extra special touch on your plate.

For an elevated dining experience, serve with a glass of white wine, such as a Pinot Grigio, which harmonizes nicely with the creamy sauce and truffle essence. Setting a cozy table with candles can also enhance the romantic atmosphere, making your meal even more memorable.

Questions About Recipes

→ Can I use store-bought gnocchi for this recipe?

Yes, you can substitute with store-bought gnocchi if you're short on time, but homemade provides a fresher taste and texture.

→ What type of truffle oil should I use?

Opt for high-quality truffle oil, preferably made from real truffles for the best flavor.

→ Can I make gnocchi in advance?

Absolutely! You can make the gnocchi and freeze them. Just boil them straight from the freezer when you're ready to cook.

→ How do I know when my gnocchi is done?

Gnocchi is done when it floats to the top of the boiling water. Remove it immediately to prevent overcooking.