Strawberry Cheesecake Breakfast Jars

Name: Strawberry Cheesecake Breakfast Jars
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 2 cups fresh strawberries, hulled and sliced; 1 cup granola; 2 tablespoons honey (optional); 1 teaspoon vanilla extract

Highlighted under: Sweet Ideas

I love starting my day with a treat that feels indulgent yet wholesome, and these Strawberry Cheesecake Breakfast Jars hit all the right notes. With layers of creamy yogurt, fresh strawberries, and a touch of granola, they remind me of my favorite dessert but in a breakfast form! Preparing them is a breeze, and they keep wonderfully in the fridge, making them perfect for busy mornings when I crave something sweet and satisfying.

Created by

Marigold Pearson

Last updated on 2026-01-24T14:23:34.661Z

One of my favorite breakfast hacks is making these Strawberry Cheesecake Breakfast Jars ahead of time. They combine fresh ingredients with that creaminess you love from cheesecake, making them so delightful to eat each morning. I always opt for plain Greek yogurt to enhance the protein content while staying lower in sugar, balancing out the sweetness of the strawberries beautifully.

When experimenting with flavors, I found that adding a dash of vanilla extract truly elevates the yogurt mix. It mirrors the rich taste of cheesecake and gives depth to each bite. Plus, layer it in a cute jar, and you’ve got a visually stunning breakfast that tastes as good as it looks!

Why You'll Love This Recipe
Rich, creamy texture reminiscent of classic cheesecake
Bursting with fresh strawberries for a sweet, fruity kick
Quick to prepare, perfect for busy mornings or meal prep

Layering for the Perfect Texture

The key to achieving that delightful creamy texture in your Strawberry Cheesecake Breakfast Jars is all in the layering technique. Start with a generous spoonful of the yogurt mix, making sure it's spread evenly to create a smooth base. By adding the strawberries on top, you allow their juices to meld slightly with the yogurt, enhancing the overall flavor. Ensure each layer is not too thick; about a quarter cup each for yogurt and strawberries works wonderfully.

When adding the granola, use it as a textural contrast to the creamy yogurt and soft fruit. Make sure to distribute the granola evenly between layers but be cautious not to overdo it. Too much granola can lead to a chewy texture instead of the satisfying crunch that complements the other ingredients. Keep each layer balanced to maintain a harmonious blend of flavor and texture.

Ingredient Variations and Substitutions

If you're looking to switch things up, consider using flavored yogurt such as strawberry or vanilla for added depth. This can infuse the jars with an extra burst of flavor, particularly if you prefer a sweeter profile without additional honey. For a dairy-free version, coconut yogurt works beautifully and adds a lovely tropical twist. Just ensure that it’s thick enough to hold its shape when layered.

To cater to different dietary needs, you can substitute the granola with nut or seed mixtures if you're looking to lower carbohydrates or gluten. Additionally, fresh fruits like blueberries, peaches, or even sliced bananas will add variety. Don’t hesitate to experiment with spices like cinnamon or nutmeg in the yogurt for an added flavor dimension.

Ingredients

For the jars

2 cups plain Greek yogurt
2 cups fresh strawberries, hulled and sliced
1 cup granola
2 tablespoons honey (optional)
1 teaspoon vanilla extract

Add more layers if desired, or substitute your favorite fruits!

Instructions

Prepare the yogurt mix

In a bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until fully combined.

Assemble the jars

Start by layering a spoonful of the yogurt mix at the bottom of each jar. Follow with a layer of sliced strawberries, then a layer of granola. Repeat the layers until the jars are filled.

Finish and serve

Top the final layer with a few extra strawberries and a sprinkle of granola for garnish. Serve immediately or store in the refrigerator for later.

These jars can be stored in the fridge for up to 3 days, making them perfect for meal prep!

Pro Tips

Feel free to mix and match fruits! Blueberries and raspberries also work wonderfully in this recipe.

Make-Ahead Tips

These Strawberry Cheesecake Breakfast Jars are ideal for meal prep. You can easily prepare them a day or even two in advance and store them in the refrigerator. Just remember to leave off the granola until you’re ready to serve. This ensures it retains its crunch and doesn’t become soggy, offering a delightful textural contrast when you dig in.

If you're making multiple jars, consider varying the fruit in each to keep breakfast exciting throughout the week. By rotating different fruits, you can create a fun assortment that never feels repetitive. Just be sure to keep an eye on the shelf life of the chosen fruits, as some, like bananas, can brown rapidly.

Serving Suggestions

These breakfast jars make a refreshing breakfast or snack but also shine as a light dessert option. Topping them with a few mint leaves can add a vibrant color and a refreshing flavor kick that perfectly complements the strawberries. Alternatively, a drizzle of chocolate sauce can transform them into a decadent dessert idea that’s still relatively healthy.

Consider serving these jars at brunch gatherings or alongside a fresh fruit platter for a more luxurious breakfast spread. The visual appeal of layered jars not only enhances the table setting but also offers an interactive element as guests can choose their own favorite combinations, making breakfast feel celebratory.

Questions About Recipes

→ Can I make these jars in advance?

Absolutely! These jars can be prepared a few days in advance and stored in the refrigerator for a quick grab-and-go breakfast.

→ What if I don't like Greek yogurt?

You can substitute it with regular yogurt or any plant-based yogurt if you prefer.

→ Can I add other fruits?

Yes! Feel free to add any of your favorite fruits, such as blueberries or bananas, for variety.

→ Is this recipe gluten-free?

To make it gluten-free, simply choose gluten-free granola or omit it entirely.