Super Bowl Food Veggie Flatbread Squares

Name: Super Bowl Food Veggie Flatbread Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 squares
Ingredients: 4 flatbreads; 1 cup hummus; 1 cup diced bell peppers (red, yellow, green); 1 cup diced cucumbers; 1/2 cup cherry tomatoes, halved; 1/4 cup sliced olives; 1/4 cup crumbled feta cheese; Fresh herbs (parsley or basil) for garnish; Zest of 1 lemon

Highlighted under: Cozy Ideas

I absolutely love making these Super Bowl Food Veggie Flatbread Squares for game day. They’re not just vibrant and colorful, but they also pack a punch of flavor, making them an irresistible snack. What I enjoy most about this recipe is how easy it is to prepare using fresh vegetables and a creamy spread. Each bite is a burst of freshness, making them the perfect companion for the game. Whether you're hosting a party or just snacking while watching the game, questiably, everyone will adore these flatbread squares!

Created by

Marigold Pearson

Last updated on 2026-01-11T16:24:46.848Z

When I first experimented with veggie flatbread squares, I wanted to create a snack that was both delicious and visually appealing. The combination of fresh bell peppers, cucumbers, and creamy hummus made for a fabulous topping. The magic happens when they all come together on a toasted flatbread, creating the perfect base for a super snack!

For an additional layer of flavor, I love using a hint of lemon zest and fresh herbs. This method really enhances the overall taste of the squares, and guests often ask for the recipe. Remember, you can customize the toppings based on your taste preferences – that's what makes these squares so versatile!

Why You'll Love These Flatbread Squares
Colorful veggies add a fresh touch
Creamy texture that complements the crunch
Perfect for sharing during the Super Bowl

Choosing the Right Flatbread

The choice of flatbread is crucial for the success of these veggie squares. Whole wheat or Mediterranean flatbreads not only add a nuttier flavor but also offer a sturdier base that holds up well under the weight of the toppings. If you prefer a lighter option, you might opt for thinner flatbreads, but be cautious as they can become soggy with too much hummus. Aim for flatbreads that are roughly 8x8 inches for optimal portion size.

When prepping the flatbreads, make sure to evenly spread the hummus—this creamy layer not only enhances flavor but also creates a moisture barrier that helps prevent the bread from becoming too dry or crunchy during baking. A spatula or the back of a spoon works well for this, allowing for a smooth, even spread.

The Power of Fresh Ingredients

Using fresh vegetables is a game-changer in these flatbread squares. The vibrant colors contribute to the dish's appeal, while the varying textures of bell peppers, cucumbers, and tomatoes offer a delightful crunch. Make sure to select firm vegetables; for instance, if your cucumbers are soft or wrinkled, they may add unwanted moisture to the flatbreads. Chilling the veggies prior to slicing also helps maintain their crispness.

Additionally, consider substituting the feta cheese with goat cheese or even a dairy-free cheese alternative, depending on dietary needs. Each choice will lend a different flavor profile to the dish, creating opportunities for customization. I recommend crumbling the cheese by hand for an uneven, rustic look that complements the handmade vibe of the flatbreads.

Serving and Storage Tips

These veggie flatbread squares are best enjoyed fresh out of the oven. However, if you need to make them ahead of time, consider storing the prepped flatbreads in the fridge for up to three hours before baking. This allows the flavors to meld without compromising the texture. Once baked, they should be consumed within a couple of hours to maintain their crispiness.

If you have leftovers, store them in an airtight container in the refrigerator for up to two days, though the texture may soften. For reheating, pop them in a toaster oven at 350°F (175°C) for a few minutes to regain some of their crispness. Alternatively, enjoy them cold for a refreshing snack!

Ingredients

Flatbread Squares

4 flatbreads
1 cup hummus

Toppings

1 cup diced bell peppers (red, yellow, green)
1 cup diced cucumbers
1/2 cup cherry tomatoes, halved
1/4 cup sliced olives
1/4 cup crumbled feta cheese
Fresh herbs (parsley or basil) for garnish
Zest of 1 lemon

Feel free to mix and match your favorite toppings!

Directions

Prepare the Flatbreads

Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet lined with parchment paper. Spread hummus generously over each flatbread.

Add the Toppings

Layer the diced bell peppers, cucumbers, and cherry tomatoes on top of the hummus. Sprinkle the sliced olives and feta cheese over the vegetables.

Bake the Flatbreads

Bake in the preheated oven for about 10 minutes, or until the edges are crispy and the cheese is slightly melted.

Garnish and Serve

Remove from the oven, sprinkle with fresh herbs and lemon zest, and cut the flatbreads into squares. Serve warm or at room temperature.

Enjoy these veggie flatbread squares with your favorite dip!

Pro Tips

Experiment with various toppings and dips to customize your snack according to the season or game day theme.

Flavor Variations

Feel free to get creative with the toppings on your flatbread squares! Adding roasted vegetables or a sprinkle of your favorite spices can elevate the flavor. For instance, a sprinkle of smoked paprika or crushed red pepper flakes can add that extra kick. You can also swap in different fresh herbs like dill or cilantro to change up the taste profile; just make sure the herbs are fresh, as dried varieties won’t have the same impact.

For a Mediterranean twist, consider adding sun-dried tomatoes or artichoke hearts. These ingredients add a burst of umami flavor that can make your flatbread even more savory. Just be mindful of moisture; if using oil-packed ingredients, pat them dry to prevent sogginess.

Troubleshooting Common Issues

If your flatbread squares turn out too soggy, try reducing the amount of hummus or adding a thin layer of cheese directly onto the bread before the hummus. This can act as an additional barrier against moisture. Additionally, consider using less water-rich vegetables, or ensure they are dried properly before adding them on top.

Should the edges of the flatbread burn while the toppings remain undercooked, it’s likely due to your oven’s heat distribution. Try baking at a slightly lower temperature, around 375°F (190°C), and keep an eye on the flatbreads for the last few minutes. Rotate the baking sheet halfway through cooking to ensure even baking.

Scaling the Recipe

Scaling up this recipe for larger gatherings is straightforward. Simply multiply the ingredients while keeping the same proportions for toppings. For larger sheets, you might want to bake them in batches to avoid overcrowding the oven, as this can lead to uneven cooking. If you have a half-sheet pan, you can fit up to six flatbreads for larger family gatherings.

Conversely, if making a smaller batch, using mini flatbreads can turn this into a delightful appetizer. Adjust the baking time slightly, reducing it to 6-8 minutes, as they will cook faster. Keep an eye on them, especially towards the end of baking.

Questions About Recipes

→ Can I make these flatbreads ahead of time?

Yes, you can prepare the flatbreads and toppings in advance. Just bake them right before serving.

→ What can I substitute for hummus?

You can use cream cheese, tzatziki, or any other spread you prefer.

→ Are these squares suitable for a gluten-free diet?

Yes, just use gluten-free flatbread or wraps.

→ Can I add protein to these veggie squares?

Absolutely! Grilled chicken, turkey slices, or even chickpeas work well here.