Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 1 cup Medjool dates, pitted; 1 cup raw almonds; 2 tablespoons unsweetened cocoa powder; 1/2 cup unsweetened shredded coconut; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Sweet Ideas

I absolutely love making these Chocolate Coconut Almond Snack Bites whenever I need a quick pick-me-up. The combination of rich chocolate, nutty almonds, and sweet coconut makes for a delightful treat that’s perfect for any time of the day. What I enjoy most is how simple they are to prepare, requiring just a few wholesome ingredients that come together in minutes. Plus, they’re a fantastic option for satisfying my sweet tooth without the guilt, making them a staple in my kitchen.

Created by

Marigold Pearson

Last updated on 2026-01-14T03:49:34.376Z

I remember the first time I made these Chocolate Coconut Almond Snack Bites. I wanted to create a quick snack that would curb my cravings without compromising on taste or health. By blending dates, almonds, and cocoa powder, I found the perfect balance of chewy and crunchy textures.

what makes these bites truly stand out is the toasted coconut coating. I love to lightly toast the coconut flakes before rolling the balls in them; it intensifies the flavor and adds a lovely crunch. Trust me, once you try them, you'll want to keep them in your fridge all the time!

Why You'll Love These Snack Bites
Decadent chocolate flavor with a hint of coconut sweetness
Nutty almonds adding an irresistible crunch
Perfectly portioned for on-the-go snacking or after workouts

Understanding the Ingredients

The star ingredients in these Chocolate Coconut Almond Snack Bites are the Medjool dates, which not only add natural sweetness but also assist in binding the mixture together. Ensure your dates are fresh and soft; if they're a bit dried out, soaking them in warm water for 10-15 minutes can revive their sticky texture. This step is crucial for achieving the perfect consistency that allows the bites to hold their shape when rolled.

Raw almonds contribute both flavor and crunch to the bites. You can experiment with different nuts if you're feeling adventurous; cashews or walnuts can offer different textures and taste profiles. Just keep in mind that almonds have a unique, nutty flavor that complements chocolate well, and replacing them with a different nut may alter the overall taste.

The Art of Rolling

When rolling the mixture into balls, I find that dampening my hands slightly helps prevent sticking and keeps the bites perfectly rounded. Aim for about 1 inch in diameter for each snack bite, as this size allows for easy portion control and makes them ideal for snacking. If you prefer a larger treat, just remember to adjust the chilling time accordingly, as bigger bites may need a few extra minutes in the fridge to firm up.

If the mixture feels too dry while shaping, a small splash of water or coconut oil can help bring it together without affecting the flavor. Conversely, if the mixture seems too wet or sticky to handle, let it sit for a few minutes at room temperature to allow it to firm up. Flexibility in this step ensures you achieve the perfect texture every time.

Ingredients

Gather the following ingredients to create these bite-sized treats:

Ingredients

1 cup Medjool dates, pitted
1 cup raw almonds
2 tablespoons unsweetened cocoa powder
1/2 cup unsweetened shredded coconut
1 teaspoon vanilla extract
Pinch of sea salt

Once you have these ingredients ready, you're just a few steps away from enjoying these delicious bites!

Instructions

Follow these simple steps to prepare your Chocolate Coconut Almond Snack Bites:

Prepare the Mixture

In a food processor, combine the pitted Medjool dates, raw almonds, cocoa powder, vanilla extract, and sea salt. Pulse until the mixture is well blended and starts to form a sticky ball.

Shape the Bites

With clean hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.

Coat with Coconut

Place the shredded coconut on a plate. Roll each ball in the coconut until evenly coated. Press gently to ensure the coconut sticks.

Chill and Serve

Arrange the snack bites on a parchment-lined plate and refrigerate for at least 30 minutes before serving. Enjoy them chilled or at room temperature.

These bites can be stored in an airtight container in the fridge for up to a week—if they last that long!

Pro Tips

For an extra flavor twist, try adding a tablespoon of almond butter to the mixture before rolling into balls. It makes for an even creamier texture and enhances the nutty flavor.

Storage and Make-Ahead Tips

These snack bites are incredibly convenient for meal prep! They can be kept in the refrigerator for up to a week in an airtight container, making them a perfect grab-and-go snack for busy days. Just be sure to layer them with parchment paper to prevent sticking if you're stacking them, which will help maintain their round shape.

If you find you’ve made a larger batch, consider freezing some for later enjoyment. Place the rolled bites in a single layer on a baking sheet and freeze for about 1 hour. Once firm, transfer them to a freezer-safe container, where they'll last up to three months. Simply thaw them in the refrigerator overnight before enjoying.

Variations and Customizations

Feel free to customize these bites to suit your taste or dietary needs. For a nut-free version, you could substitute raw sunflower seeds in place of almonds, keeping the texture interesting without using nuts. Additionally, if you’re aiming for extra health benefits, adding a tablespoon of flaxseed or chia seeds can boost the fiber content.

For an elevated flavor, think about mixing in a pinch of cinnamon or a dash of espresso powder to enhance the chocolate without the need for additional sugar. These small adjustments can significantly alter the taste experience, giving you a fun twist every time you make these snack bites.

Questions About Recipes

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I use other nuts instead of almonds?

Absolutely! Cashews or walnuts can also be used as great alternatives.

→ Is it possible to make these bites vegan?

Yes, the ingredients listed are naturally vegan, so you can enjoy them as a vegan snack!

→ Can I freeze these snack bites?

Yes, you can freeze them for longer storage. Just make sure to place them in an airtight container.